Recipe List

Basic Brining Technique
Sauerkraut
Salt-free/Low-salt sauerkrauts
Wine Sauerkraut
Savory Seed Sauerkraut
Seaweed Sauerkraut
Sauerrüben
Sour Beets
Borscht
Kimchi
Baechu (Cabbage) Kimchi
Radish and Root Kimchi
Fruit Kimchi or Sour Pickles
Mixed Vegetable Crock
Brined Garlic
Brine as Digestive Tonic and Soup Stock
Milkweed/Nasturtium Seedpod “Capers”
Japanese Nuka Bran Pickles
Gundru
Making Miso
Sweet Miso
Miso Soup
Miso-Tahini Spread
Miso Pickles and Tamari
Tempeh
Black-eyed Pea Oat Seaweed Tempeh
Sweet and Spicy Glazed Tempeh with Broccoli and Daikon
Tempeh Reubens
Dosas and Idlis
Coconut Chutney
Yogurt
Labneh: Yogurt Cheese
Savory Yogurt Sauces: Raita and Tsatsiki
Kishk
Shurabat al Kishk (Lebanese Kishk Soup)
Tara & Kefir
Drawoe Kura: Tibetan Tara-Buckwheat Pancakes
Buttermilk
Farmer’s Cheese
Rennet Cheese
Fermenting with Whey: Sweet Potato Fly
Vegan Adaptations
Pepita Seed Milk & Kefir
Cultured Soymilk
Sunflower Sour Cream
Basic Sourdough Starter
Maintaining a Sourdough Starter
Recycled Grain Bread
Onion-Caraway Rye Bread
Pumpernickel
Sonnenblumenkernbrot (German sunflower seed bread)
Challah
Afghani Bread
Essene Bread
Injera: Ethiopian Sponge Bread
Sweet Potato Groundnut Stew
Alaskan Frontier Sourdough Hotcakes
Savory Rosemary-Garlic Sourdough Potato Pancakes
Sesame Rice Sourdough Crackers
Corn and Nixtamalization
Gv-No-He-Nv: Cherokee Sour Corn Drink
Sour Corn Bread
Multi-Cultural Polenta
Genetic Engineering of Corn
Porridge
Ogi: African Millet Porridge
Oat Porridge
Amazaké
Amazaké-Coconut Milk Pudding
Kvass
Okroshka (Kvass-based soup)
Rejuvelac
Kombucha
Hooch
Spontaneous Cider
Carboys and Airlocks
T’ej: Ethiopian Honey Wine
Plum T’ej
Lemon Herb T’ej
Coffee-Banana T’ej
Aging Wine: Siphoning and Bottling
Country Wines
Elderberry Wine
Flower Wines
Ginger Champagne
Cider Take Two
Persimmon Cider Mead
Wine Dregs Soup
Ginger Beer

Chapter 11. Beers

Chicha: Andean Chewed Corn Beer
Bouza: Ancient Egyptian Beer
Chang: Nepalese Rice Beer
Beer from Malt Extracts
Bottling Beer
Mashing: Beer from Malted Grains
Beer in Kegs
Wine Vinegar
Apple Cider Vinegar
Vinagre de Pińa (Mexican Pineapple Vinegar)
Fruit Scrap Vinegar
Shrub
Switchel
Horseradish Sauce
Infused Vinegars
Vinegar Pickling: Dilly Beans
Vinaigrette

For a past presentation by SANDOR KATZ on “The Power Hour with Joyce & Dave” please visit http://www.M2Ktalk.net  archives: NOVEMBER 29, 2005 – 2nd & 3rd Hours.